Let me start this off by saying, I’ve been trying to write this post for months now. Every time I’d sit down to try and gather my thoughts, I’d pick up literally anything around me to distract myself. My phone, a snack, my notepad… literally anything. I would realize that I had laundry to do, or dishes to clean... And before I knew it, the time I’d set aside to write this post was up, and I was on to the next thing. In hindsight, it’s clear to me that I was avoiding writing it because I ...
Vegan
Eggplant Bolognese | The First Mess Cookbook Recipe [Vegan]
Last week my heartmate and I had a moment where we really (really) started to feel the brutal cold of the winter months. The temperatures had dropped below -20, the snow in our backyard was piling high, and our pup's desire to run out and chase the squirrels away in the mornings had run dry. Poor thing shivers even on the mildest of days. Despite the rain and slush that occurs this time of year, I love winter. Mostly because of comforting hearty recipes! ...
Avocados from Mexico & the True Benefits of Plant-Based Fats
There are a number of people I know who equate the colder months of the year to "bulking season”. Whether or not the connection between the two is made intentionally, it is in fact, fact! I’ve read studies from Cornell and the Daily Mail UK that show men and women in North America and the UK tend to gain anywhere between 1.3 - 4.5 lbs during the winter season. Is it genetics? Or maybe our subconscious telling us to put on more weight to store for the winter? I can’t tell you that, but I do ...
10-Minute Chickpea Chilli Sin Carne Recipe (V, GF)
From previous blog posts and YouTube videos I’ve shared, I think it comes as no surprise to anyone that I. Love. Comfort food! And chilli is no exception! A traditional chilli uses ingredients like ground beef, kidney beans, beef broth, etc. But a key ingredient to any chilli recipe is good quality, finely chopped tomatoes. Recently Mutti Canada approached me to create a unique recipe featuring their Mutti Finely Chopped Tomatoes (Polpa). The catch, however, was to use five ingredients or ...
Three Holiday Entertaining Ideas for the Health Conscious Friends This Season
On the side of one of our kitchen cabinets is a sort of makeshift “chalkboard wall” if you will, that my heartmate and I built when we moved into our home earlier this year. We jot down some important information like “don’t forget to pay this bill by that date” or “organics disposals on Wednesday”. And, every so often with four tiny cuts of scotch tape, we hang up printable monthly calendars for the next upcoming months. This time, November & December. Oh boy. Holiday season is here, ...
Bridging the Gap Between Fine Dining + Sustainability | With Aeroplan
Last week I attended a dinner #WithAeroplan, whereby Aeroplan’s Diamond Status members were shown appreciation with an invite-only, exclusive access, four-course dinner in an unparalleled setting at Toronto’s Evergreen Brickworks. (Thank you again for having me, Aeroplan!) The evening featured passed hors-d’oeuvres, an open bar, long wedding-style harvest tables, and intimate vibes. String lights suspended above and an atmosphere conducive to great conversation. What more could ...
Vegan Pumpkin Soup Recipe | Pinterest-Worthy Fall Flavours
Ahhhh, the pumpkin. A symbol of autumn’s warm tones, halloween carvings, and festive fall flavours! Every year around this time, my body always goes through a soup craze! You may have noticed this in my recent Indian Spiced Lentil Soup Recipe! Give me lentils, give me vegetable broth, and in October, give me pumpkins! Earlier this week I headed to a local pumpkin patch here in Ontario, Canada, with a friend (and fellow blogger), Soheila of @soheilaonline. Together we helped ...
Iced Maple Matcha Lattes | Easy Vegan Summer Drink Recipe
This week I was visiting family in Montreal, and if you’ve visited before, you know that Montreal summers can be scorchers! My mom had never tried matcha before, so on a day where even our eyelids were sweating from from the summer burn, I made us some iced matcha lattes to stay cool! While I’m a huuuuuge almond milk lover, Mom’s always been pretty finicky with it. The taste, the texture… something about it just never quite jived with her. So she was a little reluctant to try these iced ...
Chickpea Tikka Masala Recipe [Vegan + Gluten-Free]
About a week or so ago, I shared the recipe to this Vegan Chickpea Tikka Masala on my TV series with the feed feed. Our series is called Powerfully Plant Based, and I get to share fun recipes with both my audience and theirs via the feed feed website, and instagram channels! How fun, right?! I’m eternally grateful for the opportunity, and I love that I get to connect with all of you through video! A format I’ve slowly been working on for the past few months. I’m definitely excited as I ...