Ratatouille. Oui! Merci! The French side of me that puts the “Joly” in Nick Joly, is very satisfied right now. Ratatouille combines my love of three things; vegetables, garlic, and French cuisine. It’s a dish that should be cherished - at least my French ancestors think so! Classic ratatouille is composed of cooked vegetables such as eggplant, zucchini, tomatoes, onions, garlic, and peppers. ...
Vegan
The Perfect Vegan Chocolate Chip Cookie Recipe
Ah. The chocolate chip cookie. Is there anything that reminds you of childhood more than dunking a chocolate chip cookie in a glass of milk? Only now, the cookies are more #begoodtoyourbody friendly, and the milk comes from almonds. Oh how we learn over the years. This is a recipe I’d been wanting to share with you for a while. I really took my time to perfect this recipe for you. And if I’m being perfectly honest, one of the things that’s kept me back from sharing it is the fact ...
Simple Vegan Avocado Pesto Recipe | 5 Minute Prep
Pesto pesto pesto! I don’t think I’ve ever met a pesto I didn’t love. Team Savoury strikes again, and has stolen my heart with this simple avocado pesto recipe. It’s vegan, gluten-free, has only seven ingredients, and requires less than five, yes five, minutes to make. I usually make it while my pasta is boiling! Hello pesto party night! This vegan pesto recipe works great on pizza, too! ...
Vegan Pesto Pizza with Fiddleheads, Avocado Chunks + Charred Asparagus | V, VEG
Not long ago, I was caught off guard when an interviewer asked me what my favourite comfort food was. For some reason I couldn’t think of a single food. How silly. Shouldn’t we all have an instant response to this question? I took a few seconds (which felt like hours as their video camera was recording me) to think about what my honest answer was. And I just blanked! “Next question!” Three hours later, boom. It hit me, like it always does (delayed). PIZZA!!! ...
Ginger-Garlic Teriyaki Tofu Bowls | Easy Vegan Dinner Recipe
I have been on a ginger kick lately that I just can’t shake. It’s long been known as an anti-inflammatory food with powerful medicinal properties, but health benefits aside, I’ve always found ginger to be a light, zingy (is that word?), summer-y flavour. I just love the kick of flavour and taste ginger brings to my meals. Probably why I also love kimchi like no other! Not long ago, I fell in love with a Canadian brand of high quality, organic, cooking sauces and oils; Naked Coconuts. ...
Cherry + Banana Cocoa Snacking Rounds for the Whole Family
When I was a little kiddo, I remember one of my all-time favourite snacks to be saltine cracker peanut-butter sandwiches. My grandmother and I would sit in the living room and make them together, scooping up the peanut butter by the spoonful. (no one else in the family was allowed to eat in the living room, but I was the youngest grandchild, so you know). Last week my heartmate and I had some friends over for a night of finger foods + board games. We lead exciting lives, we know. ...
All Natural Acai-Mango Vegan Chia Smoothie Bowl
Behold, the acai-mango, chia smoothie bowl, in all its glory. Surrounded by all the fresh fruit and nutrients my heart desires! In the spring and summer months, my body instantly starts to crave fresh fruits and raw vegetables. The cold of winter and heavy, hearty comfort foods are long gone, and the warm summer air means fresh, whole foods on my plate (and in my bowls). ...
#RoséAllDay | Red Beet Crystal Chia Pudding Recipe
I read an article recently titled “8 Things that Prove that You’re Basic”. One of them was using the hashtag #RoséAllDay. Well, I guess that makes me pretty darn basic! But I think I’m okay with it ;) This Rosé Chia Cup on the other hand, is anything but basic (if I do say so myself)! What elevates this easy vegan chia pudding recipe and really makes it pop are these red beet crystals from Flora! I think it comes as no surprise that chia pudding has become a staple for me, and ...
Cara Cara Navel Orange Zested Waffles | Easy Vegan Recipe
Whenever I think of waffles, I think of comfort food and family-time around the table. Growing up, we only had waffles on weekends because weekday mornings were reserved for quick breakfasts like cereal or oatmeal before we were out the door and headed for school… usually in a rush! Ain’t nobody got time for waffles on weekdays. Am I right? Maybe. Unless you’re an early riser, have the luxury of ample free time in the mornings, or work from home, like I do now since leaving my corporate ...