Creamy, buttery, rich, exotic flavours. When I was a teenager and I used to work at the mall, there was this Indian fast food restaurant in the food court that was so good--they always had a lineup! Every day on my lunch breaks I would run over there to try and beat the rush, and the only thing on the menu that I never got sick of ordering was their butter chicken on rice with a side of warm naan. Mmmmmm. Oh. Em. Gee. It was a foodgasm, every single time. But making traditional Indian ...