Hands up if you feel like you’re trapped in a kitchen rut! Making the same, or slight variations of basically the same foods. I do this all the time. My breakfasts are always either smoothies in a mason jar to-go, oatmeal bowls, or some version of a toast. Lunches are typically salads, grain bowls or macro bowls. And dinners are whatever we have left in the house, or takeout. ...