One thousand percent, I used to think making turmeric lattes was just about adding a tsp of turmeric to warm, unsweetened almond milk. No wonder I used to not like them. But made correctly.... oh boy. Am I in for trouble this winter. My relationship with turmeric is a funny thing. I can’t tolerate the taste of it alone, yet, I have a teaspoon of it every day with a litre of water. The flavour of it in recipes is completely different, especially in stir ...